After our Atlantic crossing we arrived to Young Island Cut on the southern tip of St Vincent. We arrived early afternoon and because of covid-19 we would need to take a PCR-test before we could do the check-in process. Before our crossing we contacted the authorities in Saint Vincent & the Grenadines with approximate dates of our arrival. When we were a couple of days from St Vincent we contacted them again and booked a time to take our PCR tests, which was the morning after our arrival. To make things easier for our arrival we took our temperature everyday during the crossing.
So, when we had anchored at our mooring buoy in the quarantine area we took a well deserved swim by the boat and drank some champagne. After that we launched our dinghy so we could take it ashore the following day to take the tests. We also got some fruit and vegetables delivered to us by the guy in charge of the mooring buoy, probably the most expensive fruit and vegetables one could ever buy… Still nice to have some fresh stuff again 🙂
We went ashore to take our tests (with no sea-legs at all, must be a myth 😉 ) and had to wait for a while. That was not a big problem since there was Wi-Fi outside the test building. Felt nice to catch up with the world for a while. We also got confirmed that we wouldn’t need any further quarantine other than to wait for our test results, which would take around 72 hours.
We spent three days on the boat, swimming, eating good food, cleaning the boat, practicing free-diving on the mooring buoy and just relaxing. We got our test results on a Saturday so we had to pay a small overtime fee to do the check-in.
And when we finally got our passports we took a walk around St Vincent, and had some dinner at a restaurant near Young Island Cut. The following day we went snorkeling around Young Island and took a hike up to Fort Duvernette, which was a really cool place. We ate picnic on the top with a nice view of Bequia.
After this small excursion we prepared for a sail down to Bequia.